FOOD SAFETY ASSURANCE BERDASARKAN FSSC 22000 PAS 223 PADA PROSES LAMINASI DI INDUSTRI FLEXIBLE PACKAGING UNTUK KEMASAN PANGAN

Sukardi Sukardi

doi:10.70746/jstunsada.v4i1.353

Authors

Sukardi Sukardi Program Studi Teknik Informatika Universitas Darma Persada

DOI:

https://doi.org/10.70746/jstunsada.v4i1.353

Keywords:

Flexible packaging industry, FSCC 22000, PAS 223, ISO 22000, HACPP Plan

Abstract

Flexible packaging industry as a producer af packaging for food and beverages is currently required to ensure the safety of packaged food from contamination. As a sense of responsibility, the industry must be able to show transparently how the food safety assurance has been planned and implemented as well. This can be achieved through the implementation af a food safety management system in accordance with international standards, that is Food Safety System Certification - FSSC 22000 for food packaging. This standard is a combination of standard lnternational Standard Organization - /SO 22000:2AAS and Publicly Available Specification - PAS 223:2011, in which ISO 22000 is supported by Hazard Analysis and Critical Control Point - HACCP Plan, and from GM P (Good Manufacturing Practice) term is supported by PAS 223. The purpose of this study was to analyze the HACCP, determine OPRP (Operational Pre Requisite Program) & CCP (Critical Control Point) and to validate the CCP at lamination process, which is one of flexible packaging process sfep. This research takes the case on FSSC 22000 implementation in one flexible packaging industry in East Jakafta lndustrial Estate. Lamination process step iss chosen in this study because it is one of the important process in the manufacture of flexible packaging. As a supporting of the sysfem implementation, GMP requirements beforehand is comply with reference to Clausal PAS 223. While analysis of the HACCP Plan is done in , accordance with ISO 22000 to ensure the potential hazard contaminations of the product can be prevented / lowered / removed. By analyzing HACCP Ptan in the lamination process, it can be determined the OPRP & CCP of the process. CPP validation process is performed by taking hazard data residual solvent of food packaging with specification PET // Adhesive // AL-Foil // Adhesive // LLDPE, because residual salvent is one of the chemicals that could contaminate the food that comes from flex ibl e packaging. The resuits of this study indicate that the data residual solvent still valid, reliable, and capable rn procesg and its value in accordance with customer requirements as well. Furthermore, to ensure the packaging of foad safety assurance sysfem is consistently implemented, it ,'s necessary to monitor the sysfem by verification of the implementation of PRP, OPRP, and CCP peiodically.

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